Alce Nero Ciokocrem organic hazelnut-cocoa spread is made without palm oil. The cocoa and sugar used for Ciokocrem are Fairtrade certified and come from small farmers in Latin America.
More information on this product can be found on https://www.alcenero.com/en/product/ciokocrem-organic-hazelnut-spread/
- Nutritional Information: per 100g of Alce Nero Ciokocrem organic hazelnut cocoa spread: 2119 Energy (kcal): 507 Protein (g): 5.2 Carbohydrate (g): 57.1 of which sugars (g): 55.1 Fat (g): 28.2 of which saturates (g): 9.0 Salt (g): 0.1. The hazelnuts in Ciokocrem might boost the health of your heart. They increase the oxidative capacity and reduce blood lipid levels. Thus reducing the risk of heart disease. Also, hazelnuts are rich in phenolic compounds that have been shown to increase antioxidant protection in the body. On the other hand, cocoa contains polyphenols, which are rich in antioxidants and have an important nutritional value. Cocoa consumption can improve heart and blood vessel health and neurodegenerative diseases. Polyphenols in cocoa are antioxidants that prevent free radicals from damaging cells. Based on several studies, cocoa and chocolate are effective in enhancing mood as well as relieving mental fatigue.
- Usage: Even though there are probably thousands of ways to use Organic Hazelnut Cocoa spread and here are some of them. Use them to make a chocolate smoothie. A simple dunk or spread will have your breakfast and snacks feeling a little more complete. Either on fruits or bread. Drizzle on ice cream. Pancakes without the hazelnut cocoa spread do not taste complete. The same applies to crepes. Eat them straight from the jar with a spoon.
- Storage: Store in a dry cool place.