Anita’s organic mill Kamut Khorasan flour is whole grain flour.
Kamut® Khorasan flour has a subtle, sweet, and nutty flavor. People with sensitivities may find Kamut® Khorasan flour easier to digest than wheat flour. Khorasan flour can be used as a one-to-one substitution for whole grain flour and is well suited to many baking applications, such as muffins, cookies, rustic bread, and pancakes.
Storage: Please store in a cool dry place.
For more information on this product please visit the manufacturer’s website https://anitasorganic.com/product/khorasan-wheat-kamut/