Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.
Nutritional values per 100g:
energy 1501kj – 354kcal
fat 1,3g of which saturated fatty acids 0,3g
carbohydrate 73,2g of which sugars 3,2g
For more information please visit the manufacturer’s website https://www.bioitalia.it/en/durum-wheat-semolina-pasta/17-fusilli.html