Bob’s Red Mill baking powder is the leavening agent for the quick bread, waffles, biscuits, cakes, and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste. This baking powder releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. In addition, this product is gluten-free and contains no added aluminum. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient.
Bob’s Red Mill baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. Produced in a gluten-free facility and batch tested to ensure its purity. It makes consistently excellent baked goods every time. See the back of our package for a terrific biscuit recipe!
Nutritional Facts: Bob’s Red Mill baking powder has 465mg phosphorous and 2.21mg potassium per serving. There is 160mg of sodium per 1/4 teaspoon of Baking Powder. All Bob’s Red Mill products are vegetarian. Also, this product is vegan, meaning it does not include eggs, dairy or honey.
Storage: This baking powder is perishable and should be kept cool and dry.
Look up more details on this product via the manufacturer’s website https://www.bobsredmill.com/baking-powder.html