Organic brown flax seeds are a fatty product, it is best to consume them quickly; their life span is shortened by crushing. Add it to your favorite recipes for muffins, casseroles, salads, and crepes. When crush and rehydrate you can use it as an egg replacement, for one egg use 1 tablespoon of organic brown flax seeds crushed and 3 tablespoons of water, let it rest for 5 minutes.
- Health Benefits– Lignans in flaxseeds have the properties of antioxidants and they are a major anti-cancer drug. Because of its mucous structure, it is excellent for improving the digestive system. This mucus in some way keeps the balance of indigestion – it allows for better discharge and prevents constipation. The fiber found in flaxseeds is good for your heart and blood vessels. Flaxseed protein helped improve immune function, lowered cholesterol, prevented tumors, and had anti-fungal properties. Plant-based ALA fatty acids are proven to have heart health benefits and are linked to a lower risk of stroke.
- For more information please visit the manufacturer\s website https://lamilanaise.com/en/product/graines-de-lin-brun-biologiques/
Retention: The shelf life for this product is about 365 to 547 days. Store it in a hermetic container in a dark and cool place.