Cayenne pepper is a bush grows in subtropical and tropical areas whose mature fruits got extremely red in color. The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice of the same name.
- Nutritional Profile– The main ingredient of cayenne peppers is capsaicin, but it also contains carotenoids, vitamins A and C, and flavonoids.
- Health Benefits– Organic Cayenne ground pepper relieves pain. Capsaicin and other cayenne pepper ingredients have postoperative pain. Speeds up the metabolism due to high amount of capsaicin (component of chilli peppers). In tropical and subtropical regions, people consume cayenne peppers because they help them to handle heat more easy. It has strong analgesic action when it’s applied locally to the skin.