Buckwheat crispbread is gluten-free and suitable for people sensitive to gluten. Despite the name, buckwheat is not related to wheat.
- Nutritional Profile-Very light and melting in your mouth. Buckwheat as main ingredient in the crispbread is one of the healthiest, nuttiest, most versatile whole grains. Per 4 cakes ( 25g) there are 90 calories, 17g of carbs, 2g of fiber, no sugar and 2g of protein.
For more information on this product please visit : https://www.smartbitesnacks.com/products/organic-pro-fitness-crispbread.