Gogo Quinoa organic chickpea fusilli are gluten-free. This 100% organic chickpea pasta offers 13g of protein, 7g of fiber, and 25% of your daily iron intake. It cooks in only 6 minutes and will give you a perfect al-dente texture! Your friends and family will be impressed by its great neutral taste. Planty of benefits such as high in iron, pant-based and very high source of fiber. In addition to this, chickpea fusilli are free from the main 12 Canadian allergens.
Bring 2 liters (about 8 cups) of salted water to a boil over high heat in a large pot. Add pasta to the boiling water and cook for 4 to 6 minutes, stirring occasionally for a perfect al dente texture. Drain and promptly rinse with cold water. Serve with your favorite sauce.