Milanaise organic oat flour is made from organic steel-cut oats. It is ideal for pastries. For the best baking results, this flour should be used in combination with wheat flour.
Storage: The shelf life of organic whole flour is about 270 to 365 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.
For more information please visit the manufacturer’s website https://lamilanaise.com/en/product/organic-whole-oat-flour/