Milanaise organic whole corn flour is made from organic corn. This flour doesn’t have gluten so in order to get good results in baking it is best to combine it with wheat flour.
Usage: This flour can be used to make: cakes, cookies, and muffins.
Retention: The shelf life of organic whole flour is about 270 to 365 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.
For more information on this product please visit: https://lamilanaise.com/en/product/organic-whole-corn-flour/