Milanaise organic whole Khorasan flour is produced from Khorasan wheat. Its gluten, which is different from wheat’s gluten, makes it great for baking.
Nutritional Profile– Kamut contains a high level of minerals, among which magnesium, selenium, zinc are the most prominent, in values are 20-40% higher than in today’s wheat varieties. The lipid to carbohydrate ratio is also high, which means this type of wheat produces a higher degree of energy and sweetness, thus balancing the bitterness of traditional wheat varieties. Khorasan wheat contains 15% protein, a maximum of 14% moisture, 70% carbohydrates, and only 2% fat.
Processing – This type of wheat is highly resistant to pests, which means it’s suitable for organic farming. In this way, the use of pesticides and other chemical additives is excluded. This saves high-quality products and does not sacrifice taste and high nutritional value. Kamut was processed in a high-tech manner and obtained fine-grained flour which preserved a high use value.
Usage- Milanaise organic whole Khorasan flour can be used to make: Baguettes, Bread, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts, and Waffles.
Storage: The shelf life of organic whole flour is about 270 to 365 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.
More information on this product is available on the https://lamilanaise.com/en/product/organic-whole-khorasan-flour/