Milanaise organic whole rye flour is produced with organic rye. Ideal for: bread, muffins, cookies, cakes, pancakes, waffles, and pie crusts.
The shelf life of organic whole flour is about 270 to 365 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.
For more information on this product please visit https://lamilanaise.com/en/product/organic-whole-rye-flour/?display=particular