Milanaise organic whole spelt flour is produced from organic spelt. Spelt is a variety of ancient grain that has a rich flavor. Since the Whole Spelt flour is low in gluten, it is best to combine this flour with wheat flour. Spelt, with its mild, nutty flavor, is a popular alternative to wheat. It also provides several essential nutrients, such as iron, magnesium, and zinc.
For more information on this product please visit the manufacturer’s website https://lamilanaise.com/en/product/organic-whole-spelt-flour/?display=particular
This flour can be used to make: baguettes, bread, cakes, cookies, muffins, pancakes, pasta, pie crusts, and waffles.
The shelf life of organic whole flour is about 270 to 365 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.