Nutritional profile– Barley flour is easy varied and is rich in B complex vitamins. Especially highlights the vitamin B5 essential for good metabolism. It contains a large percentage of unsaturated fatty acids and thus contributes to lowering cholesterol in the blood. Barley is high nutritious grain, rich in B complex vitamins, potassium, calcium, and phosphorus. Good source of dietary fiber.
Usage – Barely flour is a milled product with a previous removed shell and stone ground to preserve the nutrients. Ruminant malt is the most important raw material in the production of beer and strong alcoholic beverages, as well as for the production of malt (coffee substitute). Excellent addition to any baked goods.
Health Benefits– Barley flour is good for your metabolism. It delivers calming on the nervous system. It is good for detoxification of liver and gallbladder. Containing beta-glucan reduces cholesterol and supports the immune system.
Ingredients: organic barley (stone ground). Barley provides a range of important vitamins and minerals: fiber, selenium, B vitamins, copper, chromium, phosphorus, magnesium, niacin, and more. Has a sweet nut-like flavor, lower gluten content than wheat flour.