Organic all-purpose flour from Canada is obtained from organic hard red spring wheat and contains high protein levels (13% -16%). Besides, it has low fat and calories index, and high ratio of carbohydrates. Contains high levels of iron and vitamin B complex. Most of the nutrients have been preserved by sifting and milling process.
Usage – Organic all-purpose flour is intended for general household use. You will be able to prepare all types of meals to contain flour in their basis. This high-quality wheat flour can be used for all manner of baked goods, including yeast bread, quick bread, biscuits, muffins, cookies, and cakes. Since whole grain flour is fiber-rich, baking with organic all-purpose flour can be discouraging for first-time users due to heavy or hard consistencies. Furthermore, whole wheat flour is healthier, mainly due to the fiber content. Dietary fiber prevents constipation, lowers blood cholesterol and promotes weight loss.
While baking with organic all-purpose flour, whole wheat, you should keep in mind that the finished product will be denser, heavier, and drier compared to using white flour. Try to add more liquid and do not overbeat the butter. Secondly, allow the batter to rest a little longer, for better absorption. This process will also help retain a soft and moist baked good.
TECHNICAL DATA SHEET:
PRODUCT: Organic All-Purpose Flour
DESCRIPTION: Finely milled, sifted wheat flour
INGREDIENTS LIST: organic hard red spring wheat
PHYSICAL & CHEMICAL PROPERTIES: (14% moisture basis)
Appearance: light brown
Moisture: 14.0% max
Protein: 12.5% min
Total Dietary Fibre: 12.0% Min