Organic buckwheat flour is gluten-free, a good source of fiber, and rich in minerals and various plant compounds, especially rutin.
- Nutritional Profile- Buckwheat Flour has a beneficial effect on your health because it contains minerals: magnesium, phosphorus, manganese, copper, iron, vitamins: thiamine, niacin, vitamin B6, dietary fiber, antioxidants. It is an excellent meat substitute because it contains a large amount of easily digestible proteins. A ¼ cup serving of buckwheat flour contains 100 calories, most of which come from carbohydrates. One cup contains 21 g of carbohydrates, which are mostly starch and 3.8g of protein.Buckwheat flour contains less than 1 g of fat so most of the calories that do not come from carbohydrates come from protein.
- Usage – Organic Buckwheat Flour is a premium dietary product. It’s recommended for children and adults, especially those with high intellectual efforts because it increases memory and concentration. You can use this flour in your diet as a substitute for any flour. The bread of Organic Buckwheat Flour will have a unique top taste and darker colors. Medicine has proven buckwheat is an ideal food for cooking healthy and dietary dishes. Buckwheat porridge is also a cure for stomach and bowel disease, and it also helps in the care of diarrhea, as well as for people who have weak nerves.
TECHNICAL DATA SHEET:
PRODUCT: Organic Buckwheat Flour
INGREDIENTS LIST: organic buckwheat
PHYSICAL & CHEMICAL PROPERTIES: (14% moisture basis)
Appearance: light grey
Flavour & Odour: slightly sour flavor & odor
Moisture: 13.0% max
Protein (N x 6.25): 14.0% min
Fat: 3.0% max
Total Dietary Fibre: 5.0% min