Nutritional Profile – Organic Corn Flour contains a long list of nutrients: niacin, thiamine, riboflavin, pantothenic acid, folate and vitamin B6, E and K. It contains 18 amino acids and valuable minerals such as magnesium, phosphorus, potassium, zinc, manganese, and selenium.
Health Benefits– Whole organic corn grain flour moves through the hose faster than other types of food, which reduces the number of waste materials remains inside the body. Another benefit of consuming corn flour makes the cells in the colon more powerful, and also enhances antioxidant activity. When corn flour is included in the diet, there is an improvement in immunity in the stomach. Consuming whole grains can also benefit in terms of cardiac and circulatory health, and whole grains reduce cholesterol. Corn flour can also prevent obesity because it contains fibers and complex carbohydrates.
TECHNICAL DATA SHEET
PRODUCT: Corn Organic Meal
DESCRIPTION: milled yellow corn meal
INGREDIENTS LIST: organic yellow corn
PHYSICAL & CHEMICAL PROPERTIES: (14% moisture basis)
Appearance: pale yellow
Moisture: 11.0% – 13.5%
Protein (N x 6.25): 8.0% +/- 1.0
Fat: 4.5% +/- 0.5
Dietary Fibre: 13.0% +/- 1.0