Organic Kamut Flour
Nutritional Profile– Kamut contains a high level of minerals, among which magnesium, selenium, zinc are the most prominent, in values are 20-40% higher than in today’s wheat varieties. The lipid to carbohydrate ratio is also high, which means this type of wheat produces a higher degree of energy and sweetness, thus balancing the bitterness of traditional wheat varieties. Khorasan wheat contains 15% protein, maximum 14% moisture, 70% carbohydrates and only 2% fat.
Processing – This type of wheat is highly resistant to pests, which means it’s suitable for organic farming. In this way, the use of pesticides and other chemical additives is excluded. This saves high-quality products and does not sacrifice taste and high nutritional value. Kamut was processed in a high-tech manner and obtained fine-grained flour which preserved a high use value.
Usage- With Kamut, you can prepare many delicious and healthy dishes. You can prepare bread, cookies, pastries, cereals, pancakes, and waffles. Delicious pasta cooked from this flour, why not? They will be a characteristic taste you have not had anywhere to try. If you have Kamut in the grains, you can try to soak it in water and prepare very tasty salads.
More information on Kamut is available on the https://www.kamut.com/
TECHNICAL DATA SHEET:
INGREDIENTS LIST: Organic Khorasan Wheat ( Kamut)
PHYSICAL & CHEMICAL PROPERTIES: (14% moisture basis)
Flavor and odor: slightly sweet flavor and odor
Appearance: dark yellow
Moisture: 14% max
Protein (N x 6.25): 12% min
Fat: 2.5% max
Total Dietary Fibre: 11.0% min