Organic Light Spelt Flour is a great protein-rich food. Spelt is an ancient whole grain that can be a nutritious addition to the diet.
- Nutritional Profile- Contains 11% protein, 2.5% fat and has an ideal moisture content of 14%. This ratio of ingredients will contribute to maintaining your health and will contribute to the growth and maintenance of body muscle mass. If you use it in your diet, you will increase your carbohydrate and protein intake while maintaining low levels of sugar and fats in your body. This crop is rich in both iron and copper, the two somewhat rare minerals. Moreover, both are vital for the development of red blood cells. High in all of the complex B-vitamins, including niacin as well as thiamin.
- Natural processing – Organic Light Spelt Flour is processed in the best way to preserve all the nutrients. This organic light spelt flour is finely ground, well structured and is fully prepared for use in your meals.
TECHNICAL DATA SHEET:
PRODUCT: Light Spelt Flour
DESCRIPTION: Finely ground whole grain spelt flour
INGREDIENTS LIST: organic spelt
PHYSICAL & CHEMICAL PROPERTIES: (14% moisture basis)
Appearance: light brown
Moisture: 14.0% max
Protein (N x 6.25): 11.0% min
Fat: 2.5% max