Organic Millers Patent Bread Flour is a universal solution for all kinds of dishes containing wheat flour in the base. Wheat is the most common base for flour. In this case, it is hard red spring wheat. Do you remember the kitchen of your grandmother and the fragrance of freshly baked bread? This flour will bring back those memories.
- Nutritional Profile– Organic Millers Patent Bread Flour contains a minimum of 12.5% protein and possesses an ideal humidity of 14.0%. Hard wheat has a higher gluten content (between 11% and 13%) and is excellent for baking bread. The larger amount of gluten generated by this higher-protein flour helps bread rise higher. That’s because the gluten traps and holds air bubbles as you mix and knead the dough. Furthermore, bread flour is the best choice for yeasted baking products. In addition, it has many benefits for your health, such as type 2 diabetes prevention, obesity control, heart attack prevention, and improved metabolism of your body.
- Processing –This flour is processed in a highly sophisticated manner in order to preserve nutritive value.
TECHNICAL DATA SHEET:
Product: Organic Bread Flour
INGREDIENTS LIST: Organic hard red spring wheat
PHYSICAL AND CHEMICAL PROPERTIES: ( 14% moisture basis)
Appearance: creamy off-white
Flavour & Odour: Blend flavor and odor
Moisture: 14.0% Maximum
Protein (N X6.25): 12.5% Minimum
Ash: 0.90% Max.
ADDITIVES: Flour Enrichment, Type 40