Organic Rye Flour is made from fine grated full-grain rye. The rye is extremely resistant to high temperatures, is resistant to weeds and is suitable for organic farming. Our product is 100% organic and contains no additives.
- Nutritional Profile– Organic Rye Flour contains less gluten than flour obtained from other cereals. It’s an excellent source of manganese, selenium, phosphorus, magnesium. It contains vitamins E and B and contains a significant percentage of proteins (10.0 – 12.0%).
- Health Benefits– Rye (integral) is a rich source of nutritious fibers rich in non-cellulose polysaccharides are easily attached to water and quick create a sense of satiety. This is important for those who are trying to lose weight. This product is rich in insoluble fibers and as such help in preventing the formation of stone in the kidney. Magnesium from the rye reduces the risk of type 2 diabetes. Rye acts beneficially on the nervous system. Fibers, like those of the rye, are useful because they bind toxins in the colon and remove them from the body. Thus preventing the appearance of cancerous cells in the colon.
- Usage – Organic Rye Flour does not have the necessary level of gluten, it is necessary to mix it with wheat flour in order to prepare bread.
TECHNICAL DATA SHEET:
PRODUCT: Rye organic flour
DESCRIPTION: Finely ground whole rye flour
INGREDIENTS LIST: organic rye flour
PHYSICAL & CHEMICAL PROPERTIES: (14% moisture basis)
Appearance: light brown
Moisture: 11.0% – 13.5%
Protein (N x 6.25): 10.0 – 12.0%
Fat: 3.5% max
Dietary Fibre: 21.0% +/- 1.5%