San-J Organic Tamari Sauce is Gluten-Free with 25% less sodium. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces, and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten-Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). It contains 710mg of sodium per 15ml serving. Made with 100% soybeans and no wheat.
Allergens: This product contains soy ingredients.
For more information on this product please visit https://san-j.com/products/organic-tamari-gluten-free-reduced-sodium-soy-sauce
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