Vanilla is actually a fruit of wild orchids, it originates from Mexico and grows in tropical rainforests of America. Vanilla processing begins by drying in the sun. The next step is water vapor treatment. It follows the fermentation under the influence of air, heat, and moisture. In copper boilers, vanilla gets a dark color.
Vanilla is a famous spice all over the world where it is used as aphrodisiac, tonic, stimulant, antioxidant, sedative and as the most important anti-cancer prevention.
- Nutritional Profile– Vanilla Extract has a major ingredient has a characteristic scent and aroma, Vanillin. Another important substance is Piperonal, which is an important ingredient of Vanilla fragrance. It also contains vitamin B groups (pantothenic acid, thiamine, riboflavin, pyridoxine), and minerals calcium, magnesium, potassium, manganese, iron, zinc.
- Health Benefits- Because of all the ingredients, it is extremely effective in the treatment of skin diseases, alleviates the symptoms of colds and flu, stress and tension. It helps with gastric problems, irregular female periods, increases libido, and is recommended for tiredness in pregnancy. Vanilla coating currently relieves a toothache and relieves burns.
- Usage – Vanilla Extract is used to flavor various kinds of cakes, pudding, ice cream, sweet dishes, beverages, and sauces. Vanilla is used in the pharmaceutical and cosmetic industries for perfumes, tonics, lotions, creams, etc.
Ingredients: organic glycerin, organic vanilla bean extractives in water, non- alcoholic