Soft organic pastry flour is obtained from soft winter wheat, it’s enriched with specific nutrients that are returned to it, which are lost during processing of this flour. This guarantees the quality of the product and contributes to better taste and utilization when preparing food.
Nutritional Profile- Soft organic pastry flour has low levels of protein, thus obtaining fine flour. It possesses 8.0% +/- 9.5% protein, 2% fat and has an ideal moisture content of 11.5% -13.5%. Soft organic pastry flour contains a Flour Enrichment Type 40 additive that contributes to the quality of this product.
Usage – All those fine pastries bind you to your mother’s or grandmother’s kitchen is now at your fingertips. Using Soft organic pastry flour you will be able to prepare fine pastries, the soft bread of great taste, fine pancakes, and other delicious dishes.
TECHNICAL DATA SHEET
DESCRIPTION: Enriched organic pastry flour
INGREDIENTS LIST: Organic soft winter wheat, Canadian Enriched flour
PHYSICAL & CHEMICAL PROPERTIES: (14% moisture basis)
Appearance: pale white
Protein (N x 6.25): 8.0% +/-9.5%
ADDITIVES: Flour Enrichment Type 40