Teoh organic Dark chocolate is made from the seed of the cocoa tree, and it is loaded with nutrients that can positively affect your health. It’s an unbelievably deep, rich, complex and seductive taste experience.
100% fair trade ingredients
- Nutritional Profile- A 100-gram bar of dark chocolate with 70-85% cocoa contains, 11g of fiber, 80mg of caffeine,67% of the RDA for Iron,58% of the RDA for Magnesium,89% of the RDA for Copper,98% of the RDA for Manganese. It is also rich in zinc, selenium, phosphorus, and potassium. Dark chocolate is loaded with organic compounds that are biologically active and function as antioxidants. These include polyphenols, flavanols, and catechins.
- Health Benefits– The flavanols in dark chocolate can stimulate the endothelium, the lining of arteries, to produce Nitric Oxide (NO), which is a gas. Nitric Oxide sends signals to the arteries to relax, reducing blood pressure. The flavonols can protect against sun-induced damage, improve blood flow to the skin and increase skin density and hydration. Dark chocolate may also improve the function of the brain. Theobromine found in dark chocolate provides energy and elevate mood. Dark chocolate can improve LDL cholesterol and raise HDL cholesterol
For more information on this product please visit the manufacturer’s web site https://www.theochocolate.com/product/pure85/