Whole bean organic coffee is one of the most popular beverages in the world. Coffee represents the top agricultural export for 12 countries of the world, despite its slightly acidic and addictive nature. Organic coffee is free of chemical pesticides and fertilizers, used in growing or production.
Brand – Mount Hagen
Content – Whole bean
Production type: Fair Trade
Nutritional Profile -Coffee beans have a range of B-family vitamins, including riboflavin, pantothenic acid, and niacin, as well as potassium, manganese, and magnesium.
Health Benefits – Coffee helps in your mental focus and increase attention by stimulating the brain with caffeine. Elderly people who consume it on a regular, moderate basis are 60% less likely to develop Alzheimer’s and dementia. Coffee energizes people to move around, get active, and burn calories faster, speeding up the metabolism and acts as apatite superset. Regular coffee drinkers can reduce their risk of having a stroke but too much caffeine can put a strain on your cardiovascular system. Regular and moderate consumption of coffee lowers the risk of diabetes. The significant levels of niacin, pantothenic acid, and riboflavin found in coffee maintain balanced hormone levels and generally keep our body running smoothly.
Ingredients: 100% organic Arabica coffee beans
Organic coffee is free of chemical pesticides and fertilizers
Acts as apatite superset and speeds up the metabolism
Caffeine in coffee acts as an instant energy boost, good for people that regularly work out
In women, coffee seems to lower the risk of heart diseases