Whole Leaf 100% organic Japanese Sencha is the most popular tea in Japan. It is steamed immediately after harvesting to prevent fermentation and to preserve the natural flavor.
- Nutritional Profile: Sencha contains abundant vitamin C, vitamin E, beta-carotene, polyphenol, and it exerts antioxidant action and beautiful skin effect. There are 30mg of caffeine per cup. The amount of potassium contained in a cup of sencha is about 40 mg.
- Health Benefits: The polyphenols contained in Sencha have an effect of preventing absorption of cholesterol, reducing the value of bad cholesterol in blood as well as bitter ingredients catechin found in Sencha that also reduces neutral fat. By reduction of bad cholesterol, this leads to the prevention of arteriosclerosis, myocardial infarction, and cerebral infarction. Fluorine in sencha strengthens teeth and it prevents the cavity. Catechin found in the tea, also prevents bad breath, having decomposition effect of odor. They have a function of attacking bacterial toxins that cause food poisoning such as Salmonella and Vibrio parahaemolyticus Being abundant in potassium helps eliminate edema by drinking this tea on a daily basis
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