Organic Whole Wheat Hard Flour is a powdery substance obtained by the technological process of grinding whole grain of wheat. Grain of wheat consists of three parts: a wrapper/bran, an endosperm / central part, and a call. Due to the presence of coatings and germs, integral wheat flour has a specific texture and brownish color.
- Nutritional Profile– Minerals, vitamins, fibers, proteins, vitamins from group B are retained, and the starch share, which accounts for the bulk of the flour, is reduced. Rich in phosphorus, magnesium, zinc, and iron. The bran provides most of the fiber in whole grains.
- Health Benefits– Whole grain in the diet provides the human body with energy, due to the high content of complex carbohydrates, lubricates the joints, removes poisons and helps detoxification. Organic Whole Wheat Hard Flour is important for the development and maintenance of healthy body. Eating 13 grams a day reduces 41% risk of breast cancer as it provides ultimate protection.
TECHNICAL DATA SHEET:
Product: Organic Whole Wheat Hard Flour
DESCRIPTION: Finely milled whole grain flour
INGREDIENTS LIST: Organic hard red spring wheat
PHYSICAL AND CHEMICAL PROPERTIES: ( 14% moisture basis)
Appearance: Light brown
Flavour & Odour: Bland Flavour and Odour
Moisture: 14.0% Maximum
Protein: 12.5% Minimum
Carbohydrates: 72.0% +/- 1.0%
Fat: 2.5% Max
Total Dietary Fibre: 12.0% Min