Chocolate-plum jam cake

If you are looking for fast and healthy sweets to satisfy your sweet tooth, here is the perfect recipe. It only takes 30 minutes of your time to prepare this delicious chocolate-plum jam cake. Moreover, the tasting part had the same timing as preparation. Gone with no leftovers. Go figure yourself how tasteful it is.

Crust:

• 150g Organic all-purpose flour
• 100g brown sugar or coconut sugar
• 100ml organic milk
• 100ml water
• 1Tbsp of baking soda no aluminum
• 5 Tbsp of plum jam

Combine all of the ingredients above, pour the batter into the baking pan and bake for 15-20 min on 200 degrees Celsius. Once baked, spread 3 tablespoons of plum jam over the cake while still warm. Afterward, glaze it with 100g of melted organic dark chocolate. Serve it either warm or cold.

Print Recipe

Chocolate-plum jam cake

Course

Sweets

Prep Time

10 minutes

Cook Time

20 minutes

Servings

cake

Course Sweets Prep Time 10 minutes Cook Time 20 minutes Servings cake