Chocolate-plum jam cake

If you are looking for fast and healthy sweets to satisfy your sweet tooth, here is the perfect recipe. It only takes 30 minutes of your time to prepare this delicious chocolate-plum jam cake. Moreover, the tasting part had the same timing as preparation. Gone with no leftovers. Go figure yourself how tasteful it is.

Crust:

Combine all of the ingredients above, pour the batter into the baking pan and bake for 15-20 min on 200 degrees Celsius. Once baked, spread 3 tablespoons of plum jam over the cake while still warm. Afterward, glaze it with 100g of melted organic dark chocolate. Serve it either warm or cold.

Print Recipe
Chocolate-plum jam cake
Course Sweets
Prep Time 10 minutes
Cook Time 20 minutes
Servings
cake
Course Sweets
Prep Time 10 minutes
Cook Time 20 minutes
Servings
cake

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