Organic quinoa fusilli gluten-free are made with organic white rice and quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.
- Nutritional profile- Quinoa is extremely rich in protein and fiber. In fact it is a complete protein. Being a complete protein means that this food contains all 9 essential amino acids. Being rich in fiber helps with slowing digestion and making you feel more full.
- Cooking Instructions- Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additional 6 minutes stirring occasionally (for al dente texture); or between 8 to 10 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.